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  • 1961 The New York Times cheapest Cook Book by Craig Claiborne
  • 1961 The New York Times cheapest Cook Book by Craig Claiborne
  • 1961 The New York Times cheapest Cook Book by Craig Claiborne
  • 1961 The New York Times cheapest Cook Book by Craig Claiborne
  • 1961 The New York Times cheapest Cook Book by Craig Claiborne
  • 1961 The New York Times cheapest Cook Book by Craig Claiborne

1961 The New York Times cheapest Cook Book by Craig Claiborne

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1961 The New York Times cheapest Cook Book by Craig Claiborne

1961 The New York Times cheapest Cook Book by Craig Claiborne, The New York Times Cook Book is the first quality cook book for daily use.

Description

Product Name: 1961 The New York Times cheapest Cook Book by Craig Claiborne

The New York Times Cook Book is the first quality cook book for daily use in the home kitchen.

In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens.

It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.

Published 1961


Publisher ‏ : ‎ Harper & Row; 1st edition (October 1, 1961)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 797 pages
ISBN-10 ‏ : ‎ 0060107901
ISBN-13 ‏ : ‎ 978-0060107901
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 6.11 x 1.11 x 11.11 inches

Condition: With exception of dust cover, it is in very good vintage condition. Tight binding. Some small stains on end of pages but no torn pages, dog eared, etc. cheapest

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1961 The New York Times cheapest Cook Book by Craig Claiborne